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Jimmy Rice Vermicelli – The Essence of Vietnamese Rice

Made from carefully selected ingredients and crafted with a modern production process, Jimmy Rice Noodles deliver a delightfully chewy texture, exceptional food safety, and the authentic natural taste of Vietnamese rice.

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WHAT MAKES JIMMY RICE VERMICELLI DIFFERENT?

 

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Delicious vermicelli strands with naturally sweet flavor.

Soft & chewy: Thanks to blending with imported European corn starch.

No breakage: Slow-drying technology preserves the integrity of the vermicelli strands.

Aluminum content does not exceed 10 mg/kg, meeting European standards.

QUALITY MANAGEMENT SYSTEM & FOOD SAFETY

At Sukmono Vietnam, our quality management system and manufacturing processes are rigorously implemented in accordance with stringent food safety and hygiene standards. We are committed to delivering safe, high-quality products, as evidenced by our compliance with both domestic and internationally recognized certifications, including:

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MARKET

Jimmy Rice Vermicelli meets a wide range of customer needs and is suitable for various distribution channels such as supermarkets, convenience stores, and restaurants. Keeping up with consumer trends that prioritize clean, safe, and low-fat foods, Jimmy Rice Vermicelli gains a competitive advantage in expanding its domestic market share while also conquering promising international markets such as Europe, South Korea, Japan, and Australia.

retail

Retail

food service

Restaurants & Industrial catering

international

International

Jimmy Rice Vermicelli is now available at:

Jimmy Rice Vermicelli is now available at:

BHX
KF
NA 1
FM
BHX
KF
NA 1
FM

Northern distribution system – Luong An Food and various agents and stores nationwide.

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Easy Preparation in 3 Simple Steps:

Taste better with stir-fry

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 Soak rice vermicelli in warm water about 50oC, for 12-15 minutes.

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 Take out, rinse and let it dry for 15 minutes.

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 Stir-fry with shirmp, crab and vegetable,… as you like.

Traditional processing

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 Put rice vermicelli in boiling water and cook 7 minutes

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 Take out, rinse and let it dry for 15 minutes.

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 Enjoy with broth or cook as desired.